• Health

    A Beginner’s Guide to Cooking Farro: Tips and Techniques

    Preparing Farro for Cooking: Soaking and Rinsing Before cooking farro, it is important to prepare it properly by soaking and rinsing. Soaking helps to soften the grains and reduce the cooking time, while rinsing removes any debris and excess starch. To soak farro, place it in a large bowl and cover with cold water. Let it soak for at least…

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