How to Make Perfect Crepes at Home

Ingredients and Equipment You Need for Crepes

Before you start making crepes, it’s important to make sure you have all the necessary ingredients and equipment on hand. Here are the things you’ll need:


  • 1 cup of all-purpose flour
  • 2 eggs
  • 1/2 cup of milk
  • 1/2 cup of water
  • 2 tablespoons of melted butter
  • 1/4 teaspoon of salt
  • 1 tablespoon of sugar (optional, for sweet crepes)


  • Crepe pan or non-stick skillet
  • Spatula
  • Whisk or fork
  • Measuring cups and spoons
  • Mixing bowl

Make sure all your ingredients are at room temperature before you start. Having everything ready to go will make the process smoother and more enjoyable!

How to Make Crepe Batter from Scratch

Making crepe batter from scratch is easy, and it only takes a few minutes! Here’s how to do it:

  1. In a mixing bowl, whisk together the flour, salt, and sugar (if using).
  2. Make a well in the center of the flour mixture and crack the eggs into it.
  3. Whisk the eggs into the flour mixture until combined.
  4. Slowly add the milk and water to the bowl, whisking continuously until the batter is smooth and there are no lumps.
  5. Whisk in the melted butter until well combined.

Your crepe batter is now ready to use! If you want to make sweet crepes, you can add a bit more sugar to the batter. For savory crepes, you can omit the sugar altogether. Let the batter rest for at least 10 minutes before using it to make crepes.

Tips and Tricks for Cooking Crepes Perfectly

Cooking crepes can be a bit tricky, but with these tips, you’ll be making perfect crepes in no time!

  1. Use a non-stick pan or crepe pan: This will help prevent your crepes from sticking and tearing.

  2. Heat the pan properly: Make sure your pan is heated to the right temperature before you start cooking. You can test the heat by sprinkling a few drops of water on the pan – if they sizzle, it’s ready.

  3. Use the right amount of batter: Use a ladle or measuring cup to pour just enough batter into the pan to create a thin, even layer. Too much batter will result in thick, doughy crepes.

  4. Spread the batter evenly: Once you pour the batter into the pan, quickly tilt and swirl the pan to spread the batter evenly. This will help create thin, delicate crepes.

  5. Don’t flip too soon: Let the crepe cook until the edges start to curl up and the surface looks dry. This can take anywhere from 30 seconds to 1 minute depending on the heat of your pan. Then, use a spatula to gently flip the crepe over and cook for another 10-20 seconds.

With these tips, you’ll be making perfect crepes every time!

Delicious Filling Ideas for Sweet and Savory Crepes

Crepes are incredibly versatile and can be filled with just about anything you like! Here are some delicious filling ideas for both sweet and savory crepes:

Sweet Crepe Fillings:

  • Fresh fruit (such as strawberries, blueberries, or bananas) and whipped cream
  • Nutella and sliced bananas
  • Lemon juice and powdered sugar
  • Caramelized apples and cinnamon
  • Chocolate chips and peanut butter

Savory Crepe Fillings:

  • Ham and cheese
  • Spinach, mushroom, and feta cheese
  • Grilled chicken and pesto
  • Smoked salmon and cream cheese
  • Ratatouille (a French vegetable stew)

To fill your crepes, simply add your desired filling to the center of the crepe and fold it over or roll it up. You can get creative with your fillings and mix and match different ingredients to create your own unique flavors.

How to Store and Reheat Crepes for Later Use

If you have leftover crepes or want to make a batch ahead of time, you can store them in the fridge or freezer for later use. Here’s how:

Storing Crepes in the Fridge:

  1. Let the crepes cool completely.
  2. Stack the crepes on top of each other with a sheet of wax paper or parchment paper in between each one.
  3. Place the stack of crepes in an airtight container or resealable plastic bag.
  4. Store in the fridge for up to 2-3 days.

Reheating Crepes:

  1. Take the crepes out of the fridge and let them come to room temperature.
  2. Heat a non-stick skillet over low-medium heat.
  3. Place one crepe in the skillet and heat for 10-15 seconds on each side until warm.
  4. Repeat with the remaining crepes.

Storing Crepes in the Freezer:

  1. Let the crepes cool completely.
  2. Stack the crepes on top of each other with a sheet of wax paper or parchment paper in between each one.
  3. Place the stack of crepes in an airtight container or resealable plastic bag.
  4. Freeze for up to 2-3 months.

Reheating Crepes from the Freezer:

  1. Take the crepes out of the freezer and let them thaw in the fridge overnight.
  2. Follow the same reheating instructions as above.

Storing and reheating crepes is a great way to save time and have a delicious breakfast or dessert ready in minutes!

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